Calabacín relleno con zarangollo murciano

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Calabacín relleno con zarangollo murciano. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno con zarangollo murciano is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Calabacín relleno con zarangollo murciano is something which I've loved my whole life.

Many things affect the quality of taste from Calabacín relleno con zarangollo murciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno con zarangollo murciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno con zarangollo murciano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno con zarangollo murciano estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabacín relleno con zarangollo murciano using 5 ingredients and 3 steps. Here is how you cook it.

Calabacitas redondas rellenas del clasico zarangollo murciano una delicia como aperitivo o entrante.

Ingredients and spices that need to be Make ready to make Calabacín relleno con zarangollo murciano:

1. 1 calabacita redonda
2. 1 chalota
3. 2 huevos
4. sal
5. aceite de oliva Virgen

Instructions to make to make Calabacín relleno con zarangollo murciano

1. Cortamos la parte superior de la calabacita, luego la usaremos como sombrero o tapa, vaciamos la calabacita, troceamos, en una sarten y ponemos 2 cucharadas de aceite de oliva.
2. Freímos en el la chalota picada y el calabacín; cuando esté tierno ponemos un poco de sal y añadimos los huevos batidos. también con un poco de sal.
3. Mezclamos hasta que quede todo cuajado pero cremoso, apartamos, rellenamos la calabacita, ponemos encima la tapa y servimos inmediatamente.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Calabacín relleno con zarangollo murciano. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!