Calabaza con salchichas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza con salchichas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabaza con salchichas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Calabaza con salchichas is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con salchichas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con salchichas estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza con salchichas using 6 ingredients and 5 steps. Here is how you can achieve that.

Algo sencillo y muy rico

Ingredients and spices that need to be Make ready to make Calabaza con salchichas:

1. 4 calabaza grandes
2. 8-9 salchichas
3. 1 Jitomate
4. 1/2 cebolla
5. 1 diente ajo
6. al gusto Sal y pimienta

Steps to make to make Calabaza con salchichas

1. Previamente lavadas las cosas que utilizaremos, cortaremos en cubos pequeños.
2. En un sartén pondremos un chorrito de aceite de su preferencia y una vez caliente colocaremos primero la cebolla y el ajo, hasta que se cambie de color la cebolla y una vez cambiado el color colocaremos el jitomate
3. Después los trozos de salchicha, esperaremos unos 3 o 5 minutos para que la salchicha se cocine y se impregne del sabor de los primeros ingredientes.
4. Finalmente colocaremos las calabazas, sazonamos con sal y pimienta, revolvemos y colocamos una tapa para que se termine de cocer. Dejaremos de 10 a 15 min a flama baja
5. Podemos servir y acompañarlo con una sopa aguada. Espero les haya gustado.

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So that is going to wrap it up for this special food Recipe of Homemade Calabaza con salchichas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!