Cazuela de arroz a mi manera

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cazuela de arroz a mi manera. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cazuela de arroz a mi manera is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Cazuela de arroz a mi manera is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela de arroz a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de arroz a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de arroz a mi manera is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de arroz a mi manera estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cazuela de arroz a mi manera using 11 ingredients and 4 steps. Here is how you cook that.

Me apetecía una cazuela de arroz calentita pero utilice los avíos que tenía por casa, y me sorprendió que estuviera tan riquísima

Ingredients and spices that need to be Make ready to make Cazuela de arroz a mi manera:

1. 1 taza arroz
2. sal
3. pimienta
4. unos trozos de calabaza
5. 1/2 calabacín (si es pequeño entero)
6. 1/2 cebolla
7. 1 pastilla caldo de pollo
8. 4 filetes finos de pollo
9. azafrán
10. 1 puñadito guisantes
11. 2 pimientos verdes

Instructions to make to make Cazuela de arroz a mi manera

1. Primero corte y lave las verduras
2. Lo eché todo en la olla con sal y la pastilla de caldo. Y cubrí con agua
3. Lo puse a fuego medio y mientas se hacía, salpimenté los filetes y los puse en una sartén, y los hice un poco por fuera. Por dentro de harán cuando los eche en la olla
4. Cuando la calabaza estaba tierna (que era lo más durito) eché el pollo, el arroz y el azafrán y lo deje todo a fuego medio-lento hasta que el arroz se puso tierno y listo.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Cazuela de arroz a mi manera. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!