Charquicán!

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Charquicán!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Charquicán! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Charquicán! is something that I have loved my whole life.

Many things affect the quality of taste from Charquicán!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charquicán! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Charquicán! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Charquicán! estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Charquicán! using 9 ingredients and 7 steps. Here is how you can achieve that.

Una deliciosa receta chilena a base de calabaza y patatas. La receta original se hacía antiguamente con carne de caballo seca o charqui, como le llamamos en Chile, por eso su nombre. Hay varias versiones que mezclan judías verdes, guisantes y/o maíz . A mi me gusta bien sencillo y con espinacas.

Ingredients and spices that need to be Make ready to make Charquicán!:

1. 8 patatas grandes
2. 600 gr calabaza o zapallo
3. 100 o 150 gr. espinaca
4. 300 gr carne molida de vaca
5. 1 cebolla media
6. c/s Sal
7. c/s Merkén (polvo de ají seco ahumado)
8. c/s aceite de oliva
9. 4 huevos (opcional, a mi gusto necesario)

Steps to make to make Charquicán!

1. Pele y corte la calabaza y las patatas. Lleve a cocinar a gas alto en suficiente agua con sal.
2. Mientras tanto cortamos la cebolla en cuadraditos y llevamos a cocer en un sartén con aceite de oliva a gas alto, revolviendo con cuidado. Cuando la cebolla está transparente agregamos la carne e integramos bien, procurando que no queden bolas de carne. Agregamos sal y una o dos cucharaditas de merkén. Baje a gas medio.
3. Lavamos y picamos la espinaca, no demasiado fina
4. Adicione las espinacas a la carne y revuelva. Una vez cocidas, corte el gas y reserve.
5. Verifique que las papas y la calabaza estén cocidas. Si es así quite toda el agua, con ayuda de un colador. Vuelva a ponerlas en la olla y con un tenedor (o moledor manual) muela groseramente. No queremos que quede demasiado homogéneo. Verifique que tiene sal suficiente.
6. Adicione la mezcla de carne y revuelva. Ahora prepare los huevos fritos.
7. Sirva en un plato y ponga encima un huevo frito. Espolvoree merkén a gusto. Disfrute!

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Charquicán!. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!