Cortadillo con calabaza y papa

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cortadillo con calabaza y papa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cortadillo con calabaza y papa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Cortadillo con calabaza y papa is something that I have loved my entire life.

Many things affect the quality of taste from Cortadillo con calabaza y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cortadillo con calabaza y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cortadillo con calabaza y papa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cortadillo con calabaza y papa estimated approx 35 a 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cortadillo con calabaza y papa using 4 ingredients and 4 steps. Here is how you can achieve that.

Es la primera vez que hago está comida y realmente me encantó, primero por la facilidad y en segundo lugar por lo económica que es.

Ingredients and spices that need to be Take to make Cortadillo con calabaza y papa:

1. 400 gr Cortadillo de cerdo
2. 1 pza calabaza
3. 1 pza papa mediana
4. al gusto Pimienta, sal, ajo en polvo y cuadro de tomate

Instructions to make to make Cortadillo con calabaza y papa

1. En un sartén ponemos a dorar el cortadillo.
   Sazonamos con sal, pimienta y ajo.
2. Cortamos la papa y la calabaza a nuestro gusto.
   De preferencia que no esté muy grande para que se pueda cocer más rápido.
3. Cuando ya se este terminando de dorar agregamos la papa y la calabaza, dejamos dorar un poco junto con la carne y así se le pegan los sabores.
   Tapamos por unos 3 minutos.
4. Agregamos un poco de agua y el cubo de tomate, volvemos a tapar y dejamos hervir hasta que las verduras estén listas.
   Y así de fácil tienes una rica comida en poco tiempo, además es muy económica, espero que les guste.

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