Cus cus marroquí

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Cus cus marroquí. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cus cus marroquí is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cus cus marroquí is something which I've loved my whole life.

Many things affect the quality of taste from Cus cus marroquí, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cus cus marroquí delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Cus cus marroquí using 12 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cus cus marroquí:

1. 2 muzlos de pollo
2. 2 calabacines
3. 4 zanahorias
4. 2 trozos calabaza
5. 1 cebolla grande
6. 1/2 kilo cuscus
7. 1 cucharita pequeña pimienta negra
8. 1 cucharita jengibre molido
9. 1 pizca azafrán
10. 1 cucharita canela
11. 1 poco aceite
12. 1/2 litro agua

Instructions to make to make Cus cus marroquí

1. Ponemos el pollo en una olla pequeña.
2. Cortamos la cebolla a daditos pequeños y los echamos a la olla.
3. Echamos sal, pimienta, un poco de canela y jengibre encima.
4. Echamos aceite y lo sufrimos todo lentamente.
5. Limpiamos la verdurita, la pelamos y la cortamos en trocitos pequeños y lo echamos encima del pollo, (en la olla). Ponemos medio litro de agua.
6. Lo dejamos cocinar lentamente, lo importante que tienes que dejar un poco de caldo. cuando está todo cocido, le apagamos el fuego.
7. En un recipiente pequeño echamos el cuscús y le ponemos un poco de aceite, un poco de sal, y lo mojamos un poco con agua fría. Entonces, lo dejamos reposar.
8. Cuando ya está reposado lo has de desmenuzar un poco con las manos para que no nos quede enganchado. Lo ponemos en una olla de vapor a cocinar un cuarto de hora y le apagamos el fuego.
9. Mojas el cuscús con el caldo y luego le echas la verdura y el pollo por encima. Entonces lo servimos. Espero que os guste esta receta!!!!!

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