Dorada rellena

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Dorada rellena. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dorada rellena is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Dorada rellena is something which I have loved my entire life.

Many things affect the quality of taste from Dorada rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada rellena estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Dorada rellena using 9 ingredients and 5 steps. Here is how you can achieve that.

Dorada al horno rellena de verduras salteadas con almendras y jamón serrano.

Ingredients and spices that need to be Prepare to make Dorada rellena:

1. 2 doradas de ración
2. 100 gr jamón serrano en tacos pequeños
3. 100 gr almendras picadas
4. 1 cebolla
5. 1diente ajo
6. 1 pimiento rojo pequeño
7. 100 gr calabaza
8. 1 guindilla, opcional
9. 100 mililitros vino blanco

Steps to make to make Dorada rellena

1. Colocamos una sartén al fuego con 2 cucharadas de aceite de oliva,cuando este el aceite caliente ponemos, la cebolla, el pimiento rojo, y la calabaza troceado todo en taquitos pequeños.
2. Incluimos el ajo muy picado y salteamos hasta que la cebolla este transparente, luego añadimos el vino y el jamón, la guindilla. Dejar cocer unos 4 minutos,luego retiramos del fuego y quitamos la guindilla.
3. Limpiamos la dorada y quitamos la espina y la dejamos abierta.
4. Ponemos la dorada en una fuente para horno y salpimentamos, luego rellenamos la dorada con el sofrito de verduras y encima de este ponemos las almendras picadas.
5. Doblamos la dorada para tapar el relleno,y ponemos por encima un hilo de aceite de oliva y metemos al horno precalentado a 180 grados unos 12 o 15 minutos, pasado este tiempo sacamos del horno y servimos.

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Dorada rellena. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!