Empanadillas de verduras

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanadillas de verduras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadillas de verduras is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Empanadillas de verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadillas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de verduras estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Empanadillas de verduras using 10 ingredients and 3 steps. Here is how you can achieve it.

Rapidas y sanas!!

Ingredients and spices that need to be Take to make Empanadillas de verduras:

1. 1 paquete obleas (la cocinera)
2. aceite
3. 1/2 cebolla
4. 1/2 calabacín
5. 1 trozo calabaza
6. 1/2 zanahoria
7. 1 trozo pimiento verde
8. 2 cucharadas tomate
9. 1 poco queso en polvo
10. orégano

Instructions to make to make Empanadillas de verduras

1. Picamos todo en trocitos pequeños y echamos un poco de tomate y queso en polvo y removemos, no echar mucho queso para que no se quede empalagoso, y una vez echo echamos un poco de orégano por encima y volvemos a mover.
2. En el centro de las obleas vamos echando un poco de relleno ayudados de una cuchara pequeña y las cerramos de arriba a abajo, las cerramos y tensamos con un tenedor.
3. Calentamos el aceite y las freímos con el aceite bien caliente para evitar que se queden aceitosas o se partan,nos quedaran unas empanadillas crujientes y deliciosas que podemos acompañar de papas o ensalada :)

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