Ensalada japonesa de pepino

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Ensalada japonesa de pepino. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada japonesa de pepino is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Ensalada japonesa de pepino is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada japonesa de pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada japonesa de pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada japonesa de pepino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada japonesa de pepino estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada japonesa de pepino using 10 ingredients and 3 steps. Here is how you cook it.

Video Receta: https://www.youtube.com/watch?v=Ow7glgILn1Q

Ingredients and spices that need to be Get to make Ensalada japonesa de pepino:

1. Pepinos
2. 2 Cda Salsa de Soja
3. 2 Cda Salsa de Teriyaki
4. 20 Ml Vinagre de Arroz
5. Pizca Sésamo Negro
6. 5 Gr Jengibre Fresco
7. Pipas de Girasol y Calabaza
8. 1 Cdta Azúcar
9. 1/2 Cdta Sal
10. Aceite Opcional

Instructions to make to make Ensalada japonesa de pepino

1. Comenzamos esta receta express, pelando los pepinos con un pelador de patatas, sacando laminas de pepino hasta llegar a la parte de las semillas. Con todo el pepino pelado lo vamos a reservar en el frigorífico Mientras tanto cogemos una cazuela añadimos el vinagre de arroz, la cucharadita de sal, la de azúcar y el jengibre. Cuando comienza a salir un poco de humo es el momento de añadir las cucharas soperas de salsa.
2. Removemos bien para posteriormente incorporar las pipas de girasol y calabaza y posteriormente la depositamos en un recipiente de batidora para triturar. Con la salsa japonesa triturada, recuperamos el pepino que teníamos en el refrigerador y con una cuchara comenzamos agregar la salsa por encima.
3. Para finalizar el plato espolvoreamos semillas de sésamo negro y ya tenemos una ensalada diferente y refrescante lista. No te olvides pasar por mi canal de youtube donde seguro hay algo que te gustara y sobre todo suscríbete en el que es de las pocas cosas que aun es GRATIS

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So that is going to wrap this up with this exceptional food How to Make Perfect Ensalada japonesa de pepino. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!