Pan de calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pan de calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Pan de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de calabaza is 1 pan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de calabaza estimated approx 2 h.

To begin with this recipe, we must first prepare a few components. You can have Pan de calabaza using 7 ingredients and 13 steps. Here is how you can achieve that.

me inspire en la receta de @cook_Emmanuel_37 realmente queda muy rico el pan y súper esponjoso😋🍞

Ingredients and spices that need to be Get to make Pan de calabaza:

1. 200 g calabaza
2. 500 g harina 0000
3. 50 g manteca
4. 10 g levadura seca
5. 10 g levadura seca
6. 250 ml leche en polvo
7. Sal a gusto

Steps to make to make Pan de calabaza

1. Primero hice el fermento con levadura, 1 cdta de azúcar y un poco de agua mezcle, dejé leudar unos cuantos minutos
2. Así quedó un poco leudado y dejé aparte
3. En un bol poner la harina, hice un hueco al medio puse puré de calabaza y manteca derretida, el fermento junto a leche en polvo, obvio en los bordes sal
4. Mezcle muy bien y saque la masa del bol, empecé a sobar bastante
5. Quedó bien sobada la masa, y enrrolle con la mano
6. Coloque en la budinera aceitada, dejé que leude como 1 h
7. Paso 1 h y quedó bien leudada
8. Estiré de vuelta la Masa y le saque un poco el aire
9. Volví a poner la masa bien acomoda en la budinera aceitada
10. Lleve al horno bien caliente a temperatura 220 g durante 40 minutos o hasta quede pronto
11. Pasaron los 40 minutos y quedó pronto
12. Espere quede bien frío
13. Después lo desmolde con cuidado

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