Pollo asado

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo asado. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo asado is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Pollo asado is something that I've loved my entire life.

Many things affect the quality of taste from Pollo asado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo asado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Pollo asado using 10 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pollo asado:

1. 2 pollos
2. 1 trozo calabaza
3. 1/2 cebolla
4. 1 pimiento verde
5. 1 pastilla avecrem
6. 2 limones
7. 1,5 vasos vino vlanco
8. 500 ml agua
9. Hierbas provenzales
10. 2 zanahorias

Steps to make to make Pollo asado

1. Cortamos la cebolla, pimiento, calabaza y zanahorias. Reservamos unos trozos de cebolla, calabaza y zanahorias para rellenar los pollos el resto los echamos en el fondo de la bandeja.
2. Lavamos los pollos y echamos las hierbas provenzales. Como no tenía eche oreganos, romero, tomillo y albahaca
3. Ponemos el horno mientras a calentar. Fuego 200 grados arriba y abajo con el aire.
4. Cortamos el limón en rodajas pero sin llegar a cortarlo del todo
5. Metemos en el pollo las verduras que habíamos reservado
6. Y ahora metemos dentro el limón
7. Echamos el líquido en la bandeja. Vino y agua. Incorporamos también la pastilla de avecrem.
8. Colocamos los pollos con las pechugas hacia abajo. Metemos en el horno durante 20 minutos. Este tiempo depende del tamaño de los pollos. Pasados los 20 minutos les damos la vuelta y otros 20 minutos. Si vemos que se queda la bandeja sin líquido echamos más agua.
9. Ponemos en una bandeja los pollos y en una salsera el líquido. Y a comer!!

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So that's going to wrap this up with this special food Recipe of Favorite Pollo asado. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!