Potaje de berros con costillas

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Potaje de berros con costillas. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potaje de berros con costillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Potaje de berros con costillas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Potaje de berros con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de berros con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de berros con costillas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de berros con costillas estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Potaje de berros con costillas using 16 ingredients and 4 steps. Here is how you can achieve that.

Plato de cuchara imprescindible en cualquier menú semanal

Ingredients and spices that need to be Make ready to make Potaje de berros con costillas:

1. 300 g costillas saladas
2. 1 puerro
3. 1 manojo berros
4. 2 zanahorias
5. 1 trozo calabaza
6. 1 calabacín grande o 2 pequeños
7. 2 papas
8. 1 batata
9. 100 Gr alubias blancas
10. 2 tomates pequeños o uno grande
11. 2 dientes ajo
12. Comino
13. Pimentón dulce
14. Aceite
15. Sal
16. 1 trocito pimiento rojo

Steps to make to make Potaje de berros con costillas

1. Poner las costillas a desalar en un cuenco con agua la noche anterior.
   Si las alubias son secas, poner también a remojo para que se hidraten. Yo uso un bote pequeño en conserva, así la preparación es mucho más rápida porque no hay que esperar a romper el hervor 3/4 veces durante 2 horas para que no pierdan la cáscara.
2. Poner una olla con agua, añadir las costillas ya desaladas y poner a hervir a fuego medio alto. mientras pelar las verduras, que iremos incorporando cortadas en trozos pequeños: la zanahoria, la batata, el calabacín, la calabaza y los berros (sin los tallos gordos). Dejar hervir 20/30 minutos.
3. En una sartén, hacer un sofrito con 2 cucharadas de aceite, el puerro partido pequeñito, los dientes de ajo y el pimiento rojo. Cuando empiece a dorarse, añadir el tomate rallado y dejar cocinar a fuego medio 4/5 minutos. Apagar el fuego y añadir 1 cucharada de cominos molidos y otra de pimentón dulce. Añadir a la olla, junto con la papa troceada, salar al gusto y dejar cocer 20/30 minutos más a fuego medio.
4. Si se hace de un día para otro, se asienta y está más rico! Y si a los peques de la casa ponen caras raras a las verduras, triturar con la batidora y añadir 1 cucharada grande de queso cremoso para hacer una crema. Éxito seguro!!

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