Pulpo a la parrilla

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pulpo a la parrilla. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pulpo a la parrilla is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Pulpo a la parrilla is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pulpo a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo a la parrilla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo a la parrilla estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pulpo a la parrilla using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pulpo a la parrilla:

1. 2 tentaculos de pulpo
2. 200 g calabaza o auyama
3. 1 tomate cherry
4. sal, pimienta y aceite de oliva

Instructions to make to make Pulpo a la parrilla

1. El pulpo lo puedes ablandar en olla de presión, o pasándolo por agua hirviendo y luego agua fría (repetir esto tres o cuatro veces)... que no se pase porque queda chicloso....
2. Reservamos dos tentáculos, salpimentamos y le agregamos u toque de aceite de oliva
3. Pintamos la calabaza o auyama con aceite vegetal y la colocamos directo a la parrilla, agregamos un toque de sal y cuando este dorada la volteamos... una vez lista la calabaza, colocamos los tentáculos a la parrilla, brasa baja (preferiblemente leña) o en su defecto carbon... 5 minutos volteamos y 5 minutos mas.... retirar y emplatar...
4. Se puede acompañar también con batata, ya emplatado le podemos agregar aceite de oliva y un toque de pimentón molido, o simplemente comerlo así... igual va buenoooo!

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So that's going to wrap it up for this special food Steps to Make Perfect Pulpo a la parrilla. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!