Risotto de otoño

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Risotto de otoño. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto de otoño is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Risotto de otoño is something which I've loved my entire life.

Many things affect the quality of taste from Risotto de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de otoño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Risotto de otoño using 11 ingredients and 9 steps. Here is how you cook that.

Este es uno de los platos estrella de casa, nos encanta! Normalmente lo hago con setas deshidratadas, esta vez lo he hecho con frescas (champiñones y setas de cardo) y también está divino

Ingredients and spices that need to be Prepare to make Risotto de otoño:

1. 1/2 cebolla
2. 1 zanahoria
3. 1/4 de calabaza
4. 1 paquete setas deshidratadas (o frescas si prefieres)
5. 2 vasos caldo de verduras o pollo (si usas las setas frescas)
6. 1/2 vaso vino blanco
7. 1 diente ajo
8. sal
9. pimienta negra recién molida
10. arroz
11. parmesano rallado

Instructions to make to make Risotto de otoño

1. Pela y pica el ajo, la cebolla, la zanahoria y la calabaza y ponlo a pochar en una sartén. Sazona
2. Si usas setas deshidratadas, ponlas en un cuenco con agua caliente para que se rehidraten.
3. Cuando las.verduras estén bien pochadas, toca agregar las setas. Si son frescas: limpia, corta y sazona las setas y añádelas al sofrito.
4. Si son rehidratadas: escurre, corta y sazona. Reserva el agua
5. Cuando las setas estén casi hechas, añade el vino blanco y deja reducir.
6. Ahora echa el arroz y remueve bien hasta que quede bien mezclado y cubre con el agua que has usado para rehidratar las setas (o con caldo si has usado setas frescas)
7. Deja cocer a fuego medio, unos 20 minutos. Controla la cantidad de líquido y añade más caldo o agua si es necesario
8. Ralla parmesano por encima cuando falten 5 minutos para complir los 20
9. Sirve con algo más de parmesano rallado y disfruta 😊

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Risotto de otoño. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!