Yakimeshi de verduras

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Yakimeshi de verduras. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Yakimeshi de verduras is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Yakimeshi de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Yakimeshi de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Yakimeshi de verduras estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Yakimeshi de verduras using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Yakimeshi de verduras:

1. 2 tazas arroz largo si es arroz japones mejor
2. 2 calabacitas
3. 2 zanahorias grandes
4. 1/2 cebolla
5. 3 rabitos de cebolla cambray
6. aceite el necesario
7. salsa de soya
8. 2 huevos

Instructions to make to make Yakimeshi de verduras

1. Cocer al vapor las dos tazas de arroz, lo puedes poner a remojar o no. Sin sal ni condimentos
2. Picar en cubitos la cebolla, zanahorias, en rodajitas el cebollín. Reservar
3. Dejar enfriar el arroz
4. En un sartén hacer los dos huevos revueltos con una pizca de sal y reservar.
5. En una cacerola grande agregar aceite y freír cebolla y cebollín, cuando este transparente la cebolla agregar la zanahoria y sofreír unos 5 minutos, agregar las calabacitas, el huevo revuelto y al final el arroz incorporar todos los ingredientes. Se agrega aceite necesario para que no se pegue.
6. Añadir poco a poco la salsa de soya aproximadamente 4 cucharadas con cuidado por que puede quedar negro y salado.
7. El color debe ser uniforme, terminando de revolver se retira del fuego y se puede servir.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Yakimeshi de verduras. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!