Carpaccio de pepino con trucha ahumada

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Carpaccio de pepino con trucha ahumada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carpaccio de pepino con trucha ahumada is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carpaccio de pepino con trucha ahumada is something which I've loved my entire life.

Many things affect the quality of taste from Carpaccio de pepino con trucha ahumada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de pepino con trucha ahumada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de pepino con trucha ahumada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de pepino con trucha ahumada estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Carpaccio de pepino con trucha ahumada using 8 ingredients and 5 steps. Here is how you cook it.

Una receta sencilla y fresca para verano. Tanto para almuerzo como cena y muy saludable. Receta inspirada para hacer el #tallerdefotografia con @saracook_and_roll

Ingredients and spices that need to be Take to make Carpaccio de pepino con trucha ahumada:

1. 2 pepinos
2. 3 lonchas trucha ahumada
3. Hierbabuena
4. Semillas de calabaza
5. Semillas de amapola
6. Sal negra
7. Aceite de oliva virgen extra AOVE
8. Vinagre de Jerez

Steps to make to make Carpaccio de pepino con trucha ahumada

1. Lavamos muy bien los pepinos y cortamos con mandolina conservando la piel
2. Cortamos tiras de unos 3 centímetros de las lonchas de trucha ahumada y enrollamos.
3. Añadimos las semillas de calabaza y las semillas de amapola por encima del pepino.
4. En un pequeño recipiente, haremos la vinagreta poniendo, un chorro aceite de oliva virgen extra, un chorrito de vinagre de Jerez, sal negra y la hierbabuena muy picada. removemos bien para emulsionarlo todo y aliñamos en carpaccio.
5. Adorna con unas hojitas de hierbabuena. Reservar en frío durante una hora y servir.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Carpaccio de pepino con trucha ahumada. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!