Cazón crocante con mayonesa fresca y torre de vegetales

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Cazón crocante con mayonesa fresca y torre de vegetales
. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazón crocante con mayonesa fresca y torre de vegetales
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazón crocante con mayonesa fresca y torre de vegetales
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazón crocante con mayonesa fresca y torre de vegetales
estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Cazón crocante con mayonesa fresca y torre de vegetales
using 15 ingredients and 3 steps. Here is how you cook it.

Pescado de posta rebozado en polenta y frito, se sirve con vegetales en torre intercalados con mozzarella y mayonesa de alcaparras.

Ingredients and spices that need to be Get to make Cazón crocante con mayonesa fresca y torre de vegetales
:

1. 1 kg. cazón
2. 400 g. polenta
3. 2 huevos
4. Aceite para freír
5. 150 g. mayonesa
6. 50 g. alcaparra
7. Jugo de un limón
8. 1/2 calabaza
9. 1 zuchini
10. 1 berenjena
11. 1 pimiento rojo
12. 1 pimiento verde
13. 1 pimiento amarillo
14. Ciboulet picado
15. 250 g. queso mozzarella

Steps to make to make Cazón crocante con mayonesa fresca y torre de vegetales

1. Cortar el pescado en postas, separarlo del cartílago, luego condimentarlo con sal, ají picante, limón y pasarlo por huevo, luego rebozarlo en polenta, freír en abundante aceite
2. Cortar los vegetales en rodajas, grillarlos y una vez cocidos, hacer una torre intercalando con queso mozzarella.
3. En una cazuela con mayonesa agregar alcaparras, jugo de limón y ciboulet #tar los bastones de pescado frutos, torre de vegetales y la mayonesa de alcaparras.

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. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!