Costeletas de cerdo pureadas

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Costeletas de cerdo pureadas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Costeletas de cerdo pureadas is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Costeletas de cerdo pureadas is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Costeletas de cerdo pureadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costeletas de cerdo pureadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costeletas de cerdo pureadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Costeletas de cerdo pureadas using 10 ingredients and 6 steps. Here is how you cook it.

Almuerzo bien rico para después del tennis.

Ingredients and spices that need to be Take to make Costeletas de cerdo pureadas:

1. 4 costeletas de cerdo con o sin hueso
2. 2 cebollas güifaras (grandes)
3. 1 poco grasa a derretir
4. 1 cucharda de mostaza (Savora es la mejór)
5. 3 papas chicuelas
6. 1 zanahoria
7. 1 chiviría
8. 200 g calabaza
9. 150 g koli rabo
10. 80 g manteca o margarina, o de aceite de ízma

Steps to make to make Costeletas de cerdo pureadas

1. Pelamos y cortamos todas las hotalizas y la calabaza, a tamaños diferentes para que se cocinen al messsmo tiempo
2. Y hervimos todo en agua salada y caldeada, yo usé un dado de caldo de pescado.
3. Ahora salamos de un lado las costeletas, y las mostaceamos del mismo lado que la sal..........cortamos la cebolla en arcos de 5-7mm de ancho.
4. Cuando se va aproximando el cocido de lo caceroleado, ponemos a derretir la grasa a fuego medio en el fondo de un sartén, luego doramos 4-5min. la cebolla pero antes de los min. la salpimentamos, y ahí la corremos para poner a las 4 costeletas a freírse con la cebolla arribeños.
5. Colamos lo hervido agregamos la manteca y le damos una amanzada con el pureador manual, a todo esto damos vuelta a las costeletas que se frieron 3-4min.,y luego de tres min. más....
6. Servimos y almorzamos. La fotoo es del segundo topla ya que me olvidé de sacar la foto antes.

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So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Costeletas de cerdo pureadas. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!