Ensalada verde con fresas y queso de cabra

Ensalada verde con fresas y queso de cabra

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Ensalada verde con fresas y queso de cabra. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ensalada verde con fresas y queso de cabra is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Ensalada verde con fresas y queso de cabra is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada verde con fresas y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada verde con fresas y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ensalada verde con fresas y queso de cabra using 10 ingredients and 4 steps. Here is how you can achieve that.

Aquí os dejo una idea para salir de la rutina de las ensaladas aburridas. Espero que os guste. Iré compartiendo más para que disfrutéis comiendo verde. 😉

Ingredients and spices that need to be Get to make Ensalada verde con fresas y queso de cabra:

  1. 1 bolsa ensalada variada
  2. Fresas
  3. Queso de cabra
  4. Tomate
  5. Pipas de calabaza
  6. Nueces
  7. Pasas de uva
  8. Reducción de Pedro Xímenez
  9. Aceite de oliva
  10. Sal

Steps to make to make Ensalada verde con fresas y queso de cabra

  1. Cortar las fresas con la forma que más os guste.
  2. Desmenuzar el queso de cabra.
  3. Montar la ensalada al gusto y con la cantidad de ingredientes que queráis o vaya a hacer falta, pero sin pasarse.
  4. Aliñar con aceite de oliva, un poco de sal y reducción de Pedro Xímenez. Ya tenéis lista está deliciosa ensalada.

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