Pan de maíz especiado con curry

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Pan de maíz especiado con curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan de maíz especiado con curry is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pan de maíz especiado con curry is something which I've loved my entire life.

Many things affect the quality of taste from Pan de maíz especiado con curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de maíz especiado con curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pan de maíz especiado con curry using 10 ingredients and 4 steps. Here is how you cook that.

Hoy ha sido todo un reto, pues la harina de maíz no tiene gluten por lo que es más difícil conseguir que el pan salga bien y era la primera vez que la usaba. Pero me encantan los desafíos así que me puse manos a la obra, la cabeza a pensar y el resultado aquí lo tenéis. Ha quedado una miga bastante blandita a pesar de que el pan es bastante compacto. Me ha encantado y el sabor que le da el curry...ñam...

Ingredients and spices that need to be Prepare to make Pan de maíz especiado con curry:

1. 280 ml agua
2. 1 cucharada aceite
3. 1/2 cucharadita sal
4. 1 cucharada panela
5. 200 g harina de maíz ecológica (tiene color amarillo)
6. 200 g harina integral de trigo
7. 13 g gluten de trigo
8. 3 g levadura seca de panadería
9. 1 cucharadita curry
10. al gusto Semillas de calabaza

Instructions to make to make Pan de maíz especiado con curry

1. Poner los ingredientes en la cubeta en el orden descrito.
2. Antes de echarlo, mezclé bien las harinas junto con el gluten. Sinceramente no sé si ésto cambia algo, pero me pareció que podía ser una buena idea.
3. Yo quería que la corteza quedara crujiente, por lo que puse el programa de "pan francés", peso 750g y tostado medio. Vigilar que se mezclan bien los ingredientes y se forma una bola. A falta de 1h30minutos aproximadamente con una espátula de silicona extendí de forma uniforme la masa pues había una pequeña esquina de la cubeta que no se había rellenado bien.
4. Cuando acabe sacar y desmoldar sobre una rejilla para que se enfríe.

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Pan de maíz especiado con curry. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!