Pan de trigo Sarraceno y soja (prueba 1) 👍

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pan de trigo Sarraceno y soja (prueba 1) 👍. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de trigo Sarraceno y soja (prueba 1) 👍 is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Pan de trigo Sarraceno y soja (prueba 1) 👍 is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan de trigo Sarraceno y soja (prueba 1) 👍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de trigo Sarraceno y soja (prueba 1) 👍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pan de trigo Sarraceno y soja (prueba 1) 👍 using 10 ingredients and 11 steps. Here is how you cook that.

Hace unos días mi amigo Fran me trajo estas harinas ecológicas . Nunca me había atrevido a probar a hacer un pan propio. El resultado está muy bueno aunque es un pan muy compacto. Muy mejorable en la textura pero estoy muy contenta y lo comparto con vosotros. Se aceptan sugerencias 😊😊

Ingredients and spices that need to be Take to make Pan de trigo Sarraceno y soja (prueba 1) 👍:

1. 400 gr harina de trigo sarraceno eco
2. 150 gr harina de soja eco
3. 100 gr maicena
4. 500 ml agua caliente
5. Pastilla levadura fresca (25 gr)
6. 1 cucharada grande sal
7. 2 cucharadas grandes panela
8. 1 cuchara bicarbonato
9. 1 cucharada sopera aceite de oliva
10. 4 cucharadas soperas mix de semillas (chía, Lino, pipas de girasol, pipas de calabaza...)

Steps to make to make Pan de trigo Sarraceno y soja (prueba 1) 👍

1. Mezclamos las harinas en un bol y tapamos la sal en un ladito
2. De los 500 ml de agua, reservamos 100 para diluir el aceite, la levadura, bicarbonato y panela. Reservamos 10 minutos
3. Hacemos un volcán en la harina y en el centro añadimos las semillas.
4. Vertemos en el centro la mezcla con la levadura y el resto del agua. Sin tocar las harinas
5. Dejamos reposar 30 minutos tapándolo con un papel transparente
6. Pasado ese tiempo, amasamos. Veremos que la masa es súper pegajosa. Mezclamos todo muy bien. Dejamos reposar en el horno a temperatura mínima para dar calor y tapada, con la puerta medio abierta durante dos horas mínimo
7. Volvemos a amasar y déjanos reposar igualmente durante media hora. Yo repetí el proceso una vez más.
8. Vertemos la mezcla en el molde engrasado. Dejamos reposar 15 minutos y horneamos a 180 durante 40 minutos (en mi horno)
9. Pasado ese tiempo, sacamos del molde y lo dejamos durante 10-15 minutos en la rejilla.
10. Desmoldamos y dejar enfriar
11. Esta receta es muy mejorable. Si os animáis a hacerla... y tenéis sugerencias, me encantaría que me la contaseis. Gracias 😊😊

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Pan de trigo Sarraceno y soja (prueba 1) 👍. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!