Pollo al curry vegano 🍛

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al curry vegano 🍛. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pollo al curry vegano 🍛 is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pollo al curry vegano 🍛 is something which I have loved my entire life.

Many things affect the quality of taste from Pollo al curry vegano 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry vegano 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry vegano 🍛 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al curry vegano 🍛 estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo al curry vegano 🍛 using 13 ingredients and 6 steps. Here is how you can achieve it.

Pollo al curry vegano.

Ingredients and spices that need to be Take to make Pollo al curry vegano 🍛:

1. 1 vaso arroz integral
2. 1/2 paquete tiras de pollo vegano Heura
3. 1/2 cebolla
4. 2 dientes ajo
5. 1/4 de lata de leche de coco, preferiblemente que solo contenga coco y agua
6. Semillas de sésamo al gusto (opcional)
7. Cacahuetes al gusto (opcional)
8. Semillas de calabaza al gusto (opcional)
9. Aceite de aguacate
10. 1 cucharada curry (puede contener gluten)
11. 1 pizca sal rosa del Himalaya
12. Pimienta negra al gusto (opcional)
13. Agua filtrada

Steps to make to make Pollo al curry vegano 🍛

1. Dejar el arroz en remojo en agua filtrada la noche anterior.
2. En una cacerola con agua filtrada hervir el arroz junto a la sal.
3. En una sartén con aceite de aguacate freír la cebolla y el ajo picados junto al curry y la pimienta, removiendo de tanto en tanto, durante unos 5 minutos.
4. Añadir las tiras de pollo y seguir cocinando, removiendo con frecuencia, durante otros 3 minutos.
5. Añadir la leche, los cacahuetes, las semillas de calabaza y el sésamo y seguir cocinando a fuego bajo, removiendo con frecuencia, durante otros 5 minutos.
6. Servir inmediatamente.

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