Pollo provenzal con puré de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo provenzal con puré de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pollo provenzal con puré de calabaza is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pollo provenzal con puré de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Pollo provenzal con puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo provenzal con puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo provenzal con puré de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo provenzal con puré de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pollo provenzal con puré de calabaza using 7 ingredients and 7 steps. Here is how you can achieve it.

Es muy fácil, rico y rápido!

Ingredients and spices that need to be Get to make Pollo provenzal con puré de calabaza:

1. 2 patamuslo de pollo (pueden ser pechugas)
2. 3 dientes ajo
3. 1 calabaza chica
4. 1 ramito perejil
5. Caldo o vino blanco
6. 2 cucharadas fécula de maíz
7. Aceite de oliva

Steps to make to make Pollo provenzal con puré de calabaza

1. Limpiar el pollo, yo lo hice sin piel, pero va a gusto. Limpiar la calabaza, pelar y poner a hervir en trozos pequeños. Picar el ajo muy chiquito y el perejil (una parte del perejil la vamos a usar en la cocción y otro para finalizar) reservar todo picado.
2. En una cacerola, saltear el ajo picado con un chorrito de aceite de oliva, una vez dorado el ajo retirar el mismo del aceite.
3. Sobre el aceite saborizado de la olla, colocar el pollo para sellarlo de ambos lados. Solo vamos a sellarlo en este paso para que no se hierva más adelante. Fijarse de que se cocine bastante.
4. Una vez sellado, colocar el caldo, el perejil picado y el ajo salteado (en mi caso use solo el caldo, pero además se le puede colocar un poco de vino blanco que queda genial). Cocinar hasta que se evapore el alcohol y baje el líquido del caldo.
5. Una vez cocido por completo el pollo, sin que se evapore por completo el agua del caldo, retirar del fuego y colocar en una taza disueltas las dos cucharadas de fécula de maíz con un poco de agua tibia (usar solo un chorrito, algunas cucharadas de agua como mucho. No queremos agregar más líquido a la salsa. Esto es solo para que espese un poco.)
6. Ya hervida la calabaza, colar y salpimentar a gusto. A mí me gusta ponerle un poquito de pimentón dulce, pimienta y una cucharada sopera de queso crema. A todo esto lo pisamos con un pisapapa.
7. Servir el pollo con su salsa y el puré. Para decorar le ponemos arriba el resto del perejil que reservamos.. y a comer!

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So that's going to wrap it up with this special food Steps to Make Homemade Pollo provenzal con puré de calabaza. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!