Umm Ali 🇪🇬

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Umm Ali 🇪🇬. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Umm Ali 🇪🇬 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Umm Ali 🇪🇬 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Umm Ali 🇪🇬, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umm Ali 🇪🇬 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umm Ali 🇪🇬 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Umm Ali 🇪🇬 estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Umm Ali 🇪🇬 using 9 ingredients and 9 steps. Here is how you can achieve it.

Receta de postre delicioso típico egipcio frecuente en Ramadán. Consiste en hojaldre con leche, frutos secos y crema batida horneada. 🕌 #cocinaárabe

Ingredients and spices that need to be Prepare to make Umm Ali 🇪🇬:

1. 2 cdas Coco rallado
2. 1 cda y 1/2 Almendras
3. 1 cda avellanas
4. 1 cda pipas de calabaza
5. Leche
6. 1 chorrito esencia de vainilla
7. Nata para montar
8. 6 cdtas azúcar
9. Hojaldre para dulces

Instructions to make to make Umm Ali 🇪🇬

1. Cortamos unos 3-4 trocitos de masa de hojaldre dulce por persona, yo solo voy a hacerlo para dos por lo que el resto de masa lo usaré para alguna otra receta.
2. Lo metemos en el horno y cocinamos hasta que esté dorado.
3. Dejamos que se enfríen y luego los desmenuzamos sobre los recipientes que vayamos a servirlo, tiene que ser apto para horno porque los volveremos a meter. Reservamos un poquito para cubrir al final.
4. Ponemos un poco de frutos secos troceados en cada recipiente. Apartamos también unas cucharadas para decorar al final.
5. Vertemos por encima leche caliente con tres cucharaditas de azúcar diluidas y también en cada recipiente una cucharada de coco rallado.
6. En un bol batimos la nata para montar, la esencia de vainilla y 2-3 cucharaditas de azúcar. Lo echamos por encima.
7. Ponemos el resto de hojaldre y los frutos secos que apartamos antes.
8. Metemos los recipientes en el horno que ya está caliente hasta que esté dorado, unos 20 min a 200º altura media con grill.
9. Se puede comer caliente o frío, a mi me gusta más frío, lo dejamos que pierda todo el calor y después lo metemos en la nevera.
   Bssaha 🌙

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Umm Ali 🇪🇬. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!