Arroz con calabaza (auyama, zapallo)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Arroz con calabaza (auyama, zapallo). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Arroz con calabaza (auyama, zapallo) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Arroz con calabaza (auyama, zapallo) is something which I've loved my whole life.

Many things affect the quality of taste from Arroz con calabaza (auyama, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza (auyama, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con calabaza (auyama, zapallo) using 8 ingredients and 5 steps. Here is how you can achieve it.

El arroz es muy versátil y se presta para hacerlo de muchas maneras. Aquí les digo como lo hice hoy, con calabaza, quedó muy bueno, fácil de hacer y en casa les gustó.

Ingredients and spices that need to be Make ready to make Arroz con calabaza (auyama, zapallo):

1. 1 taza arroz
2. 1 pedazo pimiento rojo o ajíes
3. 1 cebolla pequeña
4. 3-4 dientes ajo machacados
5. 1 taza auyama cortada en dados
6. 2 tazas agua
7. al gusto sal y pimienta
8. perejil picado para adornar (opcional)

Instructions to make to make Arroz con calabaza (auyama, zapallo)

1. En la olla donde se vaya hacer el arroz se sofríe con un poco de aceite el pimiento, cebolla y los ajos.
2. Cuando la cebolla se vea tierna se le agrega el agua.
3. Cuando empieza a hervir se le añade la calabaza
4. Luego el arroz, se le pone sal y pimienta y se tapa. Se cocina a fuego lento por 15 o 20 minutos.
5. Cuando está listo se puede servir con perejil picado por encima si así lo desean.

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your personal preferences with time. Whether you intend to offer a dish that makes use of less or even more components or is a little basically spicy, you can make easy adjustments to achieve this objective. To put it simply, start making your dishes promptly. As for fundamental food preparation skills for newbies you don't require to learn them but just if you understand some simple food preparation techniques.

This isn't a complete guide to quick and also simple lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this exceptional food How to Prepare Favorite Arroz con calabaza (auyama, zapallo). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!