Calabaza al horno rellena con acelga y ricota 🌼💖

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza al horno rellena con acelga y ricota 🌼💖. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Calabaza al horno rellena con acelga y ricota 🌼💖, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno rellena con acelga y ricota 🌼💖 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza al horno rellena con acelga y ricota 🌼💖 using 9 ingredients and 4 steps. Here is how you cook that.

Amo las calabaza rellenas unas de mis comidas preferidas 🌺🌿

Ingredients and spices that need to be Take to make Calabaza al horno rellena con acelga y ricota 🌼💖:

1. 1 calabaza
2. 1 atado acelga (hervida)
3. 400 de ricota
4. 1 cebolla
5. 1 zanahoria
6. C/N Crema de leche
7. 1 huevo (para ligar)
8. C/N Queso o mozzarella
9. sal, nuez moscada, pimienta

Steps to make to make Calabaza al horno rellena con acelga y ricota 🌼💖

1. Cortamos la por lamitad la calabaza retiramos las semillas. Envolvemos en papel aluminio ponemos en una fuente llevamos a horno medio bajo. Cocinamos hasta que esté tiernita
2. En una olla ponemos un chorrito de aceite y cocinamos la cebolla picada.
   Luego agregamos la acelga picadita hervida anteriormente, la zanahoria y la ricota agregamos unas cucharadas de crema de leche,
3. Condimentamos a gusto sal, nuez, moscada, pimienta cocinamos unos dos minutos apagamos el fuego dejamos que se enfríe un poco y le agregamos el huevo batido agregamos quesito rallado o trocitos de queso mantecoso
4. Retirar la calabaza cocida ahuecar un poco se puede guardar para un puré o sopa lo que sacamos, rellenarla con el relleno ponerle por arriba pedacitos de queso o mozzarella llevar a horno hasta gratinar y listo 🌺😘

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