Calabaza rellena 👌🏻

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena 👌🏻. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Calabaza rellena 👌🏻 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Calabaza rellena 👌🏻 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza rellena 👌🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena 👌🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena 👌🏻 is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Calabaza rellena 👌🏻 using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Calabaza rellena 👌🏻:

1. 3 mitades calabaza
2. 1 atado espinaca
3. 1 lata choclo
4. 1 cebolla
5. Ají rojo/verde/amarillo
6. 100 grs jamón cocido
7. Queso fresco y/o salsa blanca
8. Sal, pimienta, orégano, nuez moscada

Instructions to make to make Calabaza rellena 👌🏻

1. Lavar y Cortar las calabazas a la mitad. Yo compré 2 pequeñas, de cáscara verde, pero tranquilamente las pueden reemplazar por anco. Luego le sacamos las semillas.
2. En una olla con agua hirviendo colocamos las mitades por unos 10 minutos aprox... Es para que el zapallo no quede tan duro.
3. Mientras, lavamos y cortamos la cebolla y los ajíes. Yo usé los tres porque tenía en casa, pero pueden usar el que tengan o les guste. Rehogamos.
4. Lavamos y cortamos la espinaca y la agregamos al sartén con las verduras. Yo no la hiervo previamente por varias razones. Primero, si la hervimos pierde sus propiedades, 2 se achica muchísimo y vamos a necesitar más de un atado, y por último, me gusta más así porque no queda tan blanda.
5. Una vez que veamos la espinaca como nos guste, (más o menos cocida), retiramos del fuego y colocamos en un bowl, y le agregamos la lata de choclo y el jamón cocido previamente cortado. El jamón puede ser en fetas o en un pedazo y lo cortamos en cubitos. Cómo les digo siempre, cuestión de gustos. Condimentan a gusto, sal, pimienta, orégano, nuez moscada, si lo quieren un poco más power ají molido. Y lo que más les guste.
6. No nos olvidemos de los zapallos!!! Revisen cada tanto para que no se les pase la cocción. Al retirarlos del agua con cuidado los colocamos en una fuente para horno. Podemos cortar un poco la base para que queden quietitos.
7. Rellenan las calabazas y le colocan queso cremoso, salsa blanca, o ambas y al horno. Unos minutos, el tiempo va a depender de como este el zapallo, (si esta algo durito, será un poco más) sino, es solo para gratinar. Yo le puse salsa blanca.

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So that's going to wrap it up with this special food How to Make Award-winning Calabaza rellena 👌🏻. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!