Canastitas de calabaza y queso de papa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Canastitas de calabaza y queso de papa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Canastitas de calabaza y queso de papa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Canastitas de calabaza y queso de papa is something that I have loved my entire life.

Many things affect the quality of taste from Canastitas de calabaza y queso de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canastitas de calabaza y queso de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Canastitas de calabaza y queso de papa using 5 ingredients and 5 steps. Here is how you cook it.

Una receta con lo que tenía en la heladera, quedó riquísima y súper fácil de hacer.

Ingredients and spices that need to be Take to make Canastitas de calabaza y queso de papa:

1. 1 paquete tapas para empanadas
2. 1 pedazo calabaza (yo usé la mitad de una chiquita)
3. 1 papa mediana
4. Cebollita de verdeo
5. Sal (a gusto)

Instructions to make to make Canastitas de calabaza y queso de papa

1. Hervir la calabaza y la papa hasta que estén blanditas, aprox 20 o 25 minutos, depende de cada cocina
2. Cuando ya estén listas, separar la papa y la calabaza, pisar por separado
3. Agregarle al puré de calabaza, sal, cebolla de verdeo y condimentos a gusto
4. Luego con el puré de papa, ponerle un poquito de aceite y agua, hasta que quede un puré suave
5. Armado: hacer la forma de las canastitas y ponerle el puré de calabaza y luego arriba el puré de papas, llevar al horno por 15 minutos, hasta que la masa esté cocida

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