Crema de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 0 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1 Cebolla
2. 1 Calabaza
3. 1 Patata
4. Aceite y sal
5. Crujiente de jamón
6. Pipas de calabaza

Steps to make to make Crema de calabaza

1. Sofreír la cebolla partida previamente en trozos pequeños; cuando esté dorada incorporar las patatas troceadas y freírlas un poco
2. Incorporar la calabaza partida en trozos pequeños y añadir agua que le cubra.
3. Dejar cociendo hasta que esté medio desecha la calabaza. Batir bien con la batidora hasta conseguir una crema homogénea.
4. Servir en cada plato y adornar con pipas de calabaza y un crujiente de jamón (poner las lonchas finas de jamón entre dos papeles del rollo de cocina y meter en el microondas a potencia máxima 1 minuto)

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!