Filete de atún con champiñones y vino tinto

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Filete de atún con champiñones y vino tinto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Filete de atún con champiñones y vino tinto is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Filete de atún con champiñones y vino tinto is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Filete de atún con champiñones y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de atún con champiñones y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Filete de atún con champiñones y vino tinto using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Filete de atún con champiñones y vino tinto:
- 2 filetes atún
- 3-4 champiñones
- 1/2 cebolla
- 1 zanahoria
- 1/2 calabacita
- Vino tinto
- Sal
- Aceite de oliva
- 3 dientes ajo
- Perejil
Steps to make to make Filete de atún con champiñones y vino tinto
- Sofreímos la cebolla con la zanahoria la calabacita y el ajo en una olla con aceite de oliva y ponemos sal

- Sellamos los filetes de atún por los dos lados ligeramente en otra sartén para que no se desjuguen
- Pasamos los filetes a la olla donde teníamos las verduras y agregamos vino tinto tapamos y dejamos cocer a fuego lento hasta que esté.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Filete de atún con champiñones y vino tinto. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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