Lentejas con Chorizo y Morcilla Patatera

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con Chorizo y Morcilla Patatera. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas con Chorizo y Morcilla Patatera is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lentejas con Chorizo y Morcilla Patatera is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con Chorizo y Morcilla Patatera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con Chorizo y Morcilla Patatera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas con Chorizo y Morcilla Patatera using 12 ingredients and 4 steps. Here is how you can achieve that.

Llegó de golpe el frío y ya apetecen unas lentejitas a la extremeña , como las hace mi suegri

Ingredients and spices that need to be Take to make Lentejas con Chorizo y Morcilla Patatera:

1. 1 cebolla
2. 1 puerro
3. 1 zanahoria
4. Calabaza
5. 1 patata
6. 1 tomate
7. Lentejas
8. 1 chorizito
9. 1 trozo Morcilla patatera
10. Tocino añejo o fresco
11. Pimentón Dulce
12. Sal

Steps to make to make Lentejas con Chorizo y Morcilla Patatera

1. Sofreímos la cebolla y el puerro en una cacerola con aceite de oliva. Añadimos la zanahoria, la calabaza y el tomate y rehogamos bien.
2. En la misma cacerola vamos a añadir las lentejas y las cubrimos de agua. Subimos el fuego hasta que rompa a hervir. Cortamos la morcilla y el chorizo en tacos y los añadimos junto al tocino. La primera 1/2 hora vamos desespumando y quitando grasita.
3. Añadimos sal y probamos.Si nos gustan con caldo, añadiremos más agua (caliente para no parar el hervor) 1/2 hora más de cocción y añadimos la patata rota a cachos.
4. Dejamos hervir 1/2 horita más, o hasta que la patata esté blandita.... y a disfrutar!!!

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Lentejas con Chorizo y Morcilla Patatera. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!