Mermelada de calabaza y zanahoria🌹

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mermelada de calabaza y zanahoria🌹. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mermelada de calabaza y zanahoria🌹 is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mermelada de calabaza y zanahoria🌹 is something which I've loved my whole life.

Many things affect the quality of taste from Mermelada de calabaza y zanahoria🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza y zanahoria🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mermelada de calabaza y zanahoria🌹 using 4 ingredients and 4 steps. Here is how you can achieve that.

Ya saben que me encanta hacer mermeladas🤓 y probar combinaciones nuevas, ahora calabaza y zanahoria😄 quedó geniaaaal!!! La próxima vez le voy a agregar más cantidad de zanahoria, mitad y mitad😋 quedo cremosa y bien suavecita, para comer a cucharadas😃

#delantaldorado
#horadelmate

Ingredients and spices that need to be Get to make Mermelada de calabaza y zanahoria🌹:

1. 1 calabaza (1, 200kg)
2. 1 zanahoria grande (150 gr aprox)
3. 400 gr. Azúcar
4. Esencia de vainilla

Steps to make to make Mermelada de calabaza y zanahoria🌹

1. Lavar, pelar y cortar la calabaza en cubos medianos y la zanahoria en cubitos más pequeños ya que tarda más en cocinarse, colocar todo en un bol y agregar el azúcar, mezclar, tapar y dejar reposar toda una noche. A mí no me gusta con mucha azúcar pero si quieren le pueden agregar un poco más, pero eso depende de lo dulce que sea la calabaza.
2. Volcar todo en una olla de fondo grueso y llevar a fuego suave hasta que el líquido se haya evaporado, hay que revolver de vez en cuando para que no se nos pegue el azúcar en el fondo de la olla. Suele soltar bastante agua, pero sino le pueden agregar media taza de agua mineral. Luego de 1hr de cocción a fuego bajito ya se va a haber evaporado casi todo el líquido👇
3. Una vez que ya no vemos líquido agregar la vainilla y podemos mixear para que nos quede bien cremosa(a mí me gusta que queden algunos trocitos así que no mixeo demasiado)
4. El colorcito que tiene😍 me encantó!! Ideal para acompañar un pancito casero y con manteca... ni les cuento🐷

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mermelada de calabaza y zanahoria🌹. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!