Mermelada de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Mermelada de calabaza. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mermelada de calabaza is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx +60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mermelada de calabaza using 4 ingredients and 5 steps. Here is how you cook that.

Mermelada de calabaza, receta de la viejita

Ingredients and spices that need to be Prepare to make Mermelada de calabaza:

1. 1 kg calabaza.
2. 500-600 gms azúcar... si te gusta más o menos dulce
3. 1 cucharita esencia de vaibilla
4. 6-7 clavos de olor

Instructions to make to make Mermelada de calabaza

1. Pelar la calabaza y cortarla en cubitos...
2. Agregar el azúcar, tapar con film y dejarlo en la heladera 12 horas
3. A las 12 horas ya tendrá todos sus jugos más el del azúcar.... ponerlo en una olla a fuego mínimo, agregar la esencia de vainilla y el clavo de olor. Cocinar a fuego mínimo, con la olla tapada y revolviendo cada tanto.-
4. Una vez que hierve pisar con pisa papa, cuchara. etc....
5. Cuando tenga el espesor de tu gusto apagar el fuego y enfrascar en frascos estirilizados

As your experience as well as self-confidence grows, you will discover that you have extra natural control over your diet and adapt your diet plan to your personal preferences gradually. Whether you want to serve a recipe that uses fewer or more components or is a bit basically spicy, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes on schedule. As for standard food preparation abilities for newbies you do not need to discover them yet just if you understand some basic cooking methods.

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So that is going to wrap it up with this special food Simple Way to Prepare Ultimate Mermelada de calabaza. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!