Pinchos para niños con bolitas de calabaza y arroz

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pinchos para niños con bolitas de calabaza y arroz. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pinchos para niños con bolitas de calabaza y arroz is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pinchos para niños con bolitas de calabaza y arroz is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pinchos para niños con bolitas de calabaza y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos para niños con bolitas de calabaza y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pinchos para niños con bolitas de calabaza y arroz using 6 ingredients and 16 steps. Here is how you can achieve that.

#minichef - #delantaldorado - A mi nieta le encantan, los armo con todo lo que le gusta

Ingredients and spices that need to be Prepare to make Pinchos para niños con bolitas de calabaza y arroz:

1. c/n bolitas de calabaza
2. c/n queso fresco
3. c/n jamón cocido
4. c/n aceitunas descarozadas
5. c/n tomates cherry
6. receta e ingredientes en cada foto abajo de las bolitas de zapallo

Steps to make to make Pinchos para niños con bolitas de calabaza y arroz

1. Poner en un plato las bolitas de calabaza
2. Lavar, cortar al medio los tomatitos cherry, pinchar en un palillo
3. Agregar una aceituna verde descarozada
4. Hacer un rollito con un pedacito de jamón cocido, ensartar en los palillos
5. Cortar el queso mantecoso en cuadraditos, poner
6. Un pedacito de morrón rojo asado o terminar con la otra mitad de cherry
7. Todo armado pinchado con un palillo o un palito de brochettes cortado
8. Poner como base las pelotitas de calabaza, pinchar el brochette, presentar
9. Receta de las bolitas de calabaza: cocinar en 3 tazas de caldo 1 taza de arroz hasta que esté listo, aprox 20´ arroz blanco o integral
10. Picar y saltear una cebolla chica hasta dorar, salpimentar
11. Cortar el zapallo anco al medio cocinar al horno hasta que este tierno o envolver en papel aluminio y cocinar entero
12. Retirar las semillas, hacer un puré con la pulpa del zapallo, agregar la cebolla y un par de cucharadas de queso rallado
13. Unir con 2 huevos, volcar el arroz ya cocido, mezclar bien
14. Hacer bolitas de tamaño pequeño, poner en una fuente para horno o sobre silicona, cocinar al horno hasta dorar, aprox 20´ a 180 grados
15. Retirar del horno, esperar que entibien o tener listas del día anterior
16. Armar los mini brochetes con los ingredientes que le gustan a los chicos - bolitas, jamón, queso, salchicha, trocitos de papitas caseras fritas, etc

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pinchos para niños con bolitas de calabaza y arroz. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!