Quinoa con calabaza roja y patata

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Quinoa con calabaza roja y patata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Quinoa con calabaza roja y patata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Quinoa con calabaza roja y patata is something that I've loved my entire life.

Many things affect the quality of taste from Quinoa con calabaza roja y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quinoa con calabaza roja y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quinoa con calabaza roja y patata is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Quinoa con calabaza roja y patata using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quinoa con calabaza roja y patata:

1. 250 gr quinoa
2. 1/2 calabaza roja mediana
3. 1/2 cebolla grande
4. 1 diente ajo
5. aceite
6. 2 patatas medianas
7. pipas de calabaza peladas

Instructions to make to make Quinoa con calabaza roja y patata

1. Ponemos agua a hervir en una cacerola. Añadimos las patatas sin pelar y dejamos aprox 45 minutos. Ponemos sal.
2. Mientras, lavamos la quinoa en un colador un par de minutos. Ponemos el doble de agua que de quinoa a hervir. Añadimos sal. Cuando hierva añadimos la quinoa y dejamos hasta que absorba el agua.
3. Hacemos la calabaza al vapor en el cesto de la olla y agua debajo. Dejamos unos 10-15 min.
4. Mientras se cocina todo hacemos el aliño: picamos la cebolla, el diente de ajo y añadimos a un vaso con aceite. Dejamos unos 10 minutos.
5. Pelamos las patatas y cortamos en trozos pequeños. Mezclamos la quinoa, la calabaza y la patata. Añadimos el aliño y las pipas de calabaza. ;)

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