RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜 is 6 Comensales 75 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜 estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜 using 8 ingredients and 7 steps. Here is how you can achieve it.

Los clásicos de los almuerzos domingueros. Para comer en familia y disfrutar! Salen 75 aprox. (muy grandes)

Ingredients and spices that need to be Get to make RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜:

1. Relleno
2. 1 calabaza mediana
3. 300 gr ricota
4. 50 gr nueces
5. Masa
6. 500 gr harina 0000
7. 3 huevos
8. Chorro aceite

Instructions to make to make RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜

1. Relleno: cocinar la calabaza al horno con un poco de aceite y condimentos varios (sal, pimienta) hasta que esté blandita.
2. Pisar la calabaza y rallar o pisar la ricota. Picar las nueces en pedazos chiquitos y agregar, mezclando bien todo.
3. Masa: en un bowl, poner harina, los huevos, el chorro de aceite y agua si es necesario. Mezclar todo hasta formar una masa uniforme.
4. En un molde de ravioles, estirar la masa finita (yo me ayudé con la máquina de pasta pero sino simplemente con el palote) como en la imagen y poner un poco de relleno por encima.
5. Estirar otra parte de la masa y tapar. Deben pasar el palote por encima aplastando bien todo, dejando todo compacto.
6. Desmoldar los ravioles y poner en una olla agua a hervir y cocinarlos hasta que estén blanditos y hechos.
7. Los pueden acompañar con la salsa de puerros que publiqué en mi recetario antes! Un viaje de ida!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy RAVIOLES DE CALABAZA, RICOTA Y NUECES 🎃🥜. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!