Salteado de chorizos y calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Salteado de chorizos y calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salteado de chorizos y calabaza is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Salteado de chorizos y calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de chorizos y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de chorizos y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salteado de chorizos y calabaza using 7 ingredients and 3 steps. Here is how you cook that.

¿Qué hago cuando me da antojo de dos cosas al mismo tiempo?:me invento una receta.
Esta es el prototipo, base para crear una gran comida, que así de primera, como salió, me encantó.
Los chorizos a gusto, yo solo consumo de cerdo o pollo.

Ingredients and spices that need to be Make ready to make Salteado de chorizos y calabaza:

1. a gusto Chorizos
2. c/n Calabaza hervida
3. a gusto Sal ahumada
4. a gusto Rocotto molido
5. a gusto Ajo en polvo
6. c/n Acetto balsámico
7. c/n Margarina, aceite de oliva

Instructions to make to make Salteado de chorizos y calabaza

1. Para no enloquecerme, me gusta darles un pequeño hervor a los chorizos.
   Cortarlos a gusto.
2. En margarina y aceite de oliva saltear los chorizos un momento;agregar la calabaza cortada de igual tamaño que el embutido.Mover un poco.
3. Incorporar los condimentos, el acetto y dejar cocinar.Agregar un poco de agua para evitar se queme.
   Al estar cocido el chorizo, apagar el fuego y servir

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Salteado de chorizos y calabaza. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!