Sándwich de carne deshebrada con salsa tártara y calabazas - keto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Sándwich de carne deshebrada con salsa tártara y calabazas - keto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook Sándwich de carne deshebrada con salsa tártara y calabazas - keto using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sándwich de carne deshebrada con salsa tártara y calabazas - keto:

1. Pan de barra keto
2. Carne cocida deshebrada
3. 1 pimiento morron
4. 1/2 taza champiñones portobello
5. Salsa de tomate
6. Queso mozzarella
7. Sal y pimienta
8. Calabaza cortada como espagueti
9. Salsa tártara:
10. 200 grm mayonesa
11. 50 grm alcaparras
12. 50 grm pepinillo curtido
13. 25 grm cebolla
14. 1 cda mostaza dijon
15. 1 cda perejil picado
16. El jugo de medio limón
17. 1/2 cda eneldo

Steps to make to make Sándwich de carne deshebrada con salsa tártara y calabazas - keto

1. Para la salsa tártara: Se pican muy finamente las alcaparras, los pepinillos y la cebolla. Incorporamos estos ingredientes a la mayonesa junto con la mostaza, el limón y el perejil. Por último añadimos un poco de eneldo. Se reserva
2. Para la carne: ponemos en el sartén aceite y freímos el morron, se agregan los champiñones, la carne y la salsa de tomate en ese orden, se sazona. Se reserva
3. Para la calabaza: se sofríe en un comal por unos 5 minutos y se sazona con sal y pimienta. Se reserva
4. Para el queso: se ponen unos aros de queso en el horno o en un comal a que se derrita para formar al final una flor, se espera a que se enfríe
5. Para el pan: se ponen al comal con mantequilla que doren un poco
6. Para montar el sándwich, se agrega la salsa tártara a las paredes de los panes se acomoda la calabaza, como si fuera solo un sándwich de calabaza, pero a la superficie se le agrega también salsa y la carne por encima, se decora con el queso

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