Sopa de calabaza con cebolla y papa. MUY FÁCIL!

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Sopa de calabaza con cebolla y papa. MUY FÁCIL!. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de calabaza con cebolla y papa. MUY FÁCIL! is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sopa de calabaza con cebolla y papa. MUY FÁCIL! is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de calabaza con cebolla y papa. MUY FÁCIL!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza con cebolla y papa. MUY FÁCIL! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza con cebolla y papa. MUY FÁCIL! is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza con cebolla y papa. MUY FÁCIL! estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Sopa de calabaza con cebolla y papa. MUY FÁCIL! using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sopa de calabaza con cebolla y papa. MUY FÁCIL!:

1. 1 calabaza mediana
2. 1 cebolla
3. 1 papa mediana
4. 1 caldo de verduras
5. 2 sobres sopa de calabaza (opcional)
6. 1 fideos cabello de ángel (o el que prefieran)

Instructions to make to make Sopa de calabaza con cebolla y papa. MUY FÁCIL!

1. Ponemos el agua a hervir con el caldo de verdura y los de calabaza, agregamos las verduras cortadas.
2. Cuando las verduras ya estén blanditas las vamos a pasar a la licuadora. Ya licuadas las volvemos a poner en la olla en la cual se hirvieron. Y agregamos los fideos. (A ojo vas agregando agua para que no te quede muy espesa la sopa y se haga un pegote)
3. Listo! Cuando los fideos ya están hechos ya tenemos la sopa riquísima. Fíjate que no lleva condimentos ya que los reemplazamos con los caldos. Antes de servirla pongo un poquito de queso cremoso en el plato y luego queso rallado arriba de la sopa.

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