Calabaza al Horno (Grill)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza al Horno (Grill). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabaza al Horno (Grill) is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Calabaza al Horno (Grill) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabaza al Horno (Grill), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al Horno (Grill) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Calabaza al Horno (Grill) using 4 ingredients and 3 steps. Here is how you cook that.

Una guarnición simple y que va con todo tipo de Carnes o como plato principal junto a otros #vegetal grillados.

Ingredients and spices that need to be Prepare to make Calabaza al Horno (Grill):

1. 1/2 Calabaza
2. Aceite de Girasol
3. Aceite de Oliva
4. Sal / Orégano

Steps to make to make Calabaza al Horno (Grill)

1. Lavamos la 1/2 Calabaza (el cuello dejando la panza para puré o lo que gusten). La cortamos en rodajas de 2 a 3 cm de ancho y las presentamos en una asadera con unas gotas de Aceite de Girasol para que no se peguen.
2. Sobre las rodajas ya en la asadera les colocamos un chorrito de Aceite de Oliva y nada de Sal ya que si le ponemos ahora en crudo va a deshidratar la Calabaza. Llevamos al Horno (Grill) a fuego 1/2 por 30' y a no desesperar porque ese color no es quemado sino es producto del calor de la asadera.
3. Giramos las rodajas, salamos y espolvoreamos con el Orégano y llevamos a Horno (Griil) por 20' más, pero a horno bien bajo.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Calabaza al Horno (Grill). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!