Canelones de espinaca rellenos de calabaza y ricota

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Canelones de espinaca rellenos de calabaza y ricota. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Canelones de espinaca rellenos de calabaza y ricota is 6 canelones grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de espinaca rellenos de calabaza y ricota estimated approx 1 hs 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Canelones de espinaca rellenos de calabaza y ricota using 9 ingredients and 5 steps. Here is how you can achieve that.

Sin harina! La receta de mamá

Ingredients and spices that need to be Prepare to make Canelones de espinaca rellenos de calabaza y ricota:

1. Para los panqueques:
2. 4 huevos
3. 1 taza espinaca cocida procesada
4. 4 cucharadas salvado de avena (opcional)
5. 4 tazas leche descremada
6. Condimentos a gusto
7. Para el relleno:
8. 400 gr ricota
9. 400 gr calabaza cocida (preferente al horno o al vapor para que no quede con tanta agua)

Instructions to make to make Canelones de espinaca rellenos de calabaza y ricota

1. Batir las claras a punto nieve y con una espátula en forma envolvente agregar la espinaca, la leche, las yemas y la sal.
2. Para cocinar los panqueques, al ser una consistencia cremosa, se coloca en la sartén (con Rocío vegetal precalentado) un par de cucharadas de la mezcla y con la sartén sobre el fuego se va esparciendo la masa con la panza de la cucharada hasta lograr firmar un círculo, una vez que se cocina de un lado con una espátula dar vuelta y cocinar del otro lado.
3. En un bowl, mezclar la ricota con el puré de calabaza, salar, se puede agregar unas cucharadas de queso rallado o queso fresco cúbrete así (opcional)
4. Armar los canelones, colocando salsa y queso cremoso sobre ellos, llevar unos minutos a horno caliente para derretir el queso
5. 

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