Dulce de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dulce de calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dulce de calabaza is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Dulce de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dulce de calabaza using 4 ingredients and 1 steps. Here is how you can achieve that.

Fácil y económica.

Ingredients and spices that need to be Take to make Dulce de calabaza:

1. 1 calabaza grande
2. 200 grs azúcar
3. El jugo de 1 limón
4. 1/2 vaso o 1 vaso de agua

Steps to make to make Dulce de calabaza

1. Lavar, quitarle la cáscara y semillas. Cortar el zapallo en cubos pequeños y reservar en heladera con el azúcar dentro de un bowl. (De una noche o de un día para el otro largará sus jugos.) Después se lleva a fuego medio, se le añade el agua, el jugo de limón y se deja cocinar durante 2 horas aprox. (revolver de vez en cuando y vigilar.) Luego de una hora, se revuelve con cuchara de madera para espesar formar la mermelada.

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So that's going to wrap it up for this special food Recipe of Award-winning Dulce de calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!