Ñoquis de Calabaza
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Ñoquis de Calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ñoquis de Calabaza is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Ñoquis de Calabaza is something which I have loved my entire life.
Many things affect the quality of taste from Ñoquis de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Ñoquis de Calabaza using 8 ingredients and 6 steps. Here is how you cook that.
Son muy ricos!
Ingredients and spices that need to be Make ready to make Ñoquis de Calabaza:
- 400 gr Harina común
- 1 papa chiquita
- 100 gramos manteca
- Queso rallado cantidad a gusto
- Sal
- 2 huevos
- 1 calabaza
- s
Steps to make to make Ñoquis de Calabaza
- Primero hervir las 2 papas peladas y la calabaza agregar sal si es gruesa mejor a gusto.
- Una vez hervida la papa y la calabaza, hacer puré con el pisa papas. En el centro de la harina forma como un anillo y colocar la papá y calabaza
- Luego agregar manteca, huevos, sal y formar una masa.
- Con la masa formar rollitos finitos y cortar con cornet
- Poner una olla a hervir, y colocar los ñoquis, hervir 15 min
- Se los puede Acompañar con crema, salsa, con queso. A gusto! Espero que lo disfruten!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Ñoquis de Calabaza. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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