Tarta integral de calabaza

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta integral de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta integral de calabaza is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tarta integral de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarta integral de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta integral de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta integral de calabaza is 1 tarta. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta integral de calabaza estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta integral de calabaza using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Tarta integral de calabaza:

1. Masa
2. 200 g harina integral
3. 1 cucharada aceite
4. C/N agua tibia
5. 1 cucharada semillas de chía
6. Sal
7. Relleno
8. 1/2 calabaza grande
9. 1/2 pimiento
10. 1 cucharada crema de leche
11. Queso cremoso
12. Sal, pimienta, pimentón y orégano

Instructions to make to make Tarta integral de calabaza

1. Poner la harina en un recipiente, colocarle sal, aceite y la cantidad necesaria de agua. Amasar hasta que quede una masa como en la imágen
2. Tapar y dejar reposar durante 30 minutos en la heladera
3. Mientras tanto, cortamos la calabaza y la mandamos al horno hasta que se ablande, aproximadamente unos 30 minutos
4. Luego, la pelamos y hacemos un puré. Agregamos el pimiento salteado cortado en cubitos, la crema, el queso y condimentamos
5. Sacamos la masa de la heladera, la estiramos en una tartera, y la mandamos al horno hasta que se dore la base
6. Finalmente, la rellenamos y lo volvemos a mandar al horno hasta que se derrita el queso

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